Dextrose Anhydrous

Melting Point: 150-152 °c(Lit.) 
Specific Rotation: 52.75&Ordm; (c=10, h2o, Nh4oh 25 &Ordm; c) 
Refractive Index: 53 ° (c=10, h2o) 
Storage Conditions: 2-8°c 
Solubility h2o: 1 m At 20 °c, Clear, Colorless 
Soluble Merck: 14,4459 
Brn: 1281608

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Description
1.Starch hydrolyzed glucose syrup can be widely used in food, medicine and chemical industry. Its sweetness is lower than sucrose, can be used in low-sweetness food, and can be mixed with sucrose. Medium invert syrup is not easy to crystallize and can prevent sucrose crystallization, and has low hygroscopicity. 
2.It can be used as a filler in the manufacture of candy, and can be used as a filler and thickener in various beverages and cold food products.